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Excellent Knives

Traditional French-Style 10" Chef Knife | Premium Rosewood & Silver Bolster - 12c27 ss

Traditional French-Style 10" Chef Knife | Premium Rosewood & Silver Bolster - 12c27 ss

Regular price Rs.1,499.00 PKR
Regular price Sale price Rs.1,499.00 PKR
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Elevate your culinary craft with this professional-grade French-style chef knife, precision-engineered by Excellent Cutlers & Knives in Wazirabad. Combining timeless European design with high-performance metallurgy, this blade is built for the modern chef who demands both elegance and endurance.

Whether you are performing intricate julienne work or tackling heavy-duty kitchen prep, this 10-inch blade provides the perfect balance of reach, control, and agility. The ergonomic Rosewood handle, accented with a polished silver bolster, ensures a sophisticated look and a secure, comfortable grip for long hours of food preparation.

Product Specifications

  • Brand: Excellent Cutlers & Knives

  • Blade Length: 10 inches

  • Blade Width: 2.2 inches

  • Blade Material: 12C27 Stainless Steel (Sandvik)

  • Finish: Flat blade with professional satin polish

  • Handle Material: Premium Rosewood with Silver Bolster

  • Handle Length: 5 inches

  • Style: Traditional French-Style Chef Knife

  • Origin: Handcrafted in Wazirabad

  • Care Instructions

    To maintain the exceptional edge retention and aesthetic beauty of your knife, please follow these guidelines:

    • Hand Wash Only: Always wash your knife by hand with warm water and mild dish soap. Never place the knife in the dishwasher, as the heat and harsh detergents can damage the Rosewood handle and dull the blade.

    • Dry Immediately: Dry the knife thoroughly with a soft cloth immediately after washing to prevent water spots or oxidation.

    • Storage: Store in a knife block, on a magnetic strip, or in a protective sheath. Avoid storing in a drawer where the blade edge can contact other metal utensils.

    • Maintenance: To preserve the luster of the Rosewood handle, occasionally treat the wood with food-safe mineral oil. Keep your blade sharp by using a honing rod regularly and professional sharpening stones as needed.

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