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Tiger Skinner Knife – 5 No | Premium Quality 12 Chrome Stainless Steel Blad

Tiger Skinner Knife – 5 No | Premium Quality 12 Chrome Stainless Steel Blad

Regular price Rs.1,000.00 PKR
Regular price Rs.1,300.00 PKR Sale price Rs.1,000.00 PKR
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Tiger Skinner Knife – 5 No | Premium Quality 12 Chrome Stainless Steel Blade

The Tiger Skinner Knife – 5 No is a precision-crafted tool designed for skinning. Made with a 12 Chrome Stainless Steel blade, this knife delivers outstanding durability, rust resistance, and long-lasting sharpness — perfect for professionals and enthusiasts alike.

This version features a slightly more compact blade than the 6 No, making it highly maneuverable for finer, detailed tasks. The 4-inch premium color wood handle offers a comfortable, firm grip for extended use without fatigue. Its stylish wooden finish adds a touch of natural elegance, making this knife both functional and visually striking.

 

 Specifications:

  • Product Name: Tiger Skinner Knife – 5 No

  • Blade Material: 12 Chrome Stainless Steel (Premium Quality)

  • Blade Length:  5 inches

  • Handle Material:  Color Wood

  • Handle Length: 4 inches

  • Total Length:  9 inches

  • Blade Type: Skinner Style

  • Weight: 194g

  • Use: Skinning

  • Care & Maintenance Instructions

    To keep your knife performing at its absolute best for years to come, please follow these simple care guidelines:

    • Clean After Every Use: Wash the blade with warm, soapy water immediately after use. Avoid using abrasive scouring pads to protect the mirror finish.

    • Dry Thoroughly: Always dry the blade and handle completely with a soft cloth before storing. Never put your knife in a dishwasher.

    • Oil the Blade: Periodically apply a light coat of mineral oil or gun oil to the stainless steel blade to prevent moisture buildup, especially if stored for long periods.

    • Wood Care: Occasionally treat the Pakkawood handle with a natural wood oil or beeswax to maintain its rich color and protect it from drying out.

    • Storage: Store the knife in a dry place, preferably in a leather sheath or protective pouch, away from high humidity.

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