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Excellent Knives

The Butcher's Crown - 8 Inch Blade Chef & Butchering Knife | J2 Stainless Steel Blade with Multi-Color Pakkawood Handle

The Butcher's Crown - 8 Inch Blade Chef & Butchering Knife | J2 Stainless Steel Blade with Multi-Color Pakkawood Handle

Regular price Rs.1,699.00 PKR
Regular price Sale price Rs.1,699.00 PKR
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Master your kitchen and butchery tasks with the ultimate blend of heritage craftsmanship and modern performance. Handcrafted by Excellent Cutlers & Knives Wazirabad, this 8-inch Chef & Butchering Knife is designed for professionals and home cooking enthusiasts alike.

Featuring a premium J2 Stainless Steel blade with a precision hollow grind and a sophisticated matt satin finish, this knife delivers effortless, razor-sharp slicing, dicing, and meat processing. The ergonomic 5-inch multi-color Pakkawood handle offers a secure, comfortable grip while adding vibrant elegance to your culinary toolkit. Whether you are slicing through tough cuts of meat or prepping delicate vegetables, this balanced hybrid blade guarantees exceptional durability and control.

 Specifications

  • Brand: Excellent Cutlers & Knives Wazirabad

  • Blade Material: J2 Stainless Steel

  • Blade Length: 8 Inches

  • Blade Width: 2 Inches

  • Blade Grind: Hollow Grind

  • Blade Finish: Matt Satin Finish

  • Handle Length: 5 Inches

  • Handle Material/Color: Multi-Color Pakkawood

  • Primary Use: Chef & Butchering Knife

  • Care Instructions

    • Hand Wash Only: Wash immediately after use with warm water and mild dish soap. Avoid harsh detergents or abrasive scrubbers.

    • Dry Thoroughly: Dry the blade and handle completely with a soft towel right after washing to prevent moisture damage.

    • Avoid Dishwashers: Never put your knife in the dishwasher, as the high heat and harsh chemicals can ruin the Pakkawood handle and dull the blade.

    • Proper Storage: Store safely in a knife block, sheath, or on a magnetic strip to protect the cutting edge.

    • Regular Maintenance: Hone your blade regularly on a steel rod and sharpen as needed to maintain peak cutting performance.

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