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Excellent Knives

"The Bosphorus Blade" Handmade Turkish Knife, 12C27 Stainless Steel Blade, Premium Acrylic Handle with Brass Bolster, Custom Chef - Utility Knife

"The Bosphorus Blade" Handmade Turkish Knife, 12C27 Stainless Steel Blade, Premium Acrylic Handle with Brass Bolster, Custom Chef - Utility Knife

Regular price Rs.1,699.00 PKR
Regular price Sale price Rs.1,699.00 PKR
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Elevate your culinary collection with this exquisite Turkish-profile knife, meticulously handcrafted by Excellent Cutlers. Designed for precision and striking visual appeal, this piece combines traditional blade geometry with modern high-performance materials.

The razor-sharp blade is forged from premium Sandvik 12C27 stainless steel, featuring a hollow grind and a satin polish finish that effortlessly glides through cuts. The ergonomic handle is crafted from vibrant, durable color acrylic and is anchored by a gleaming, polished brass bolster for a balanced, comfortable grip. Whether you are a professional chef or a passionate culinary enthusiast, this custom knife delivers exceptional performance and timeless elegance.

Specifications

  • Brand: Excellent Cutlers

  • Blade Material: Sandvik 12C27 Stainless Steel

  • Blade Length: 7 Inches

  • Handle Length: 5 Inches

  • Total Length: 12 Inches

  • Handle Material: Premium Color Acrylic (Red, Yellow, White)

  • Bolster: Polished Brass

  • Blade Type: Curved "Turkish" Profile with Hollow Grind

  • Finish: Satin Polish

  • Care Instructions

    • Hand Wash Only: Wash gently with mild soap and warm water immediately after use. Avoid harsh detergents or abrasive sponges to protect the acrylic and brass.

    • Dry Thoroughly: Always dry the knife completely with a soft towel before storing to maintain the pristine finish of the stainless steel and brass bolster.

    • Do Not Soak: Never submerge the knife in water or leave it in a wet sink, as prolonged moisture can damage the handle materials.

    • Storage: Store safely in a knife block, sheath, or on a magnetic strip to protect the cutting edge.

    • Maintenance: Periodically hone or sharpen the edge using a fine whetstone to preserve optimal cutting performance.

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