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Excellent Knives

The Artisan 8-Inch Rosewood Series: J2 Stainless Steel Slaughter & Chef Knife by Excellent Cutlers

The Artisan 8-Inch Rosewood Series: J2 Stainless Steel Slaughter & Chef Knife by Excellent Cutlers

Regular price Rs.1,599.00 PKR
Regular price Rs.1,999.00 PKR Sale price Rs.1,599.00 PKR
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Forged from high-performance J2 Stainless Steel, this 8-inch blade is engineered to hold a razor-sharp edge through the most demanding tasks. The 2-inch width provides ample knuckle clearance and stability, making it as effective for precision vegetable prep as it is for breaking down larger cuts of meat.

The handle is a highlight of artisanal craftsmanship, featuring Premium Rosewood known for its natural oils, durability, and rich grain. It is further elevated by a polished silver bolster, which provides a seamless transition from blade to handle, ensuring perfect balance and added safety for the user. This knife isn't just a tool; it’s a centerpiece for any culinary collection.

Feature Specification
Brand Excellent Cutlers & Knives
Blade Material J2 Stainless Steel ( Flat Blade )
Blade Length 8.0 Inches
Blade Width 2.0 Inches
Handle Length 4.5 Inches
Overall Length 12.5 Inches
Handle Material Premium Natural Rosewood
Bolster Material Polished Silver / Stainless Bolster
Blade Sharpness Razor Sharp Professional Edge

 

Care Instructions

To preserve the performance, edge retention, and natural beauty of your artisan knife, follow these care guidelines:

  • Hand Wash Only: Wash immediately after use with warm water and a mild dish soap. Never submerge in water or place in a dishwasher.

  • Dry Thoroughly: Towel dry completely right after cleaning to maintain the stainless steel finish and prevent corrosion.

  • Wood Handle Maintenance: Periodically treat the natural rosewood handle with food-safe mineral oil or beeswax to prevent dryness and maintain its rich grain luster.

  • Safe Storage: Store securely in a knife block, magnetic wall strip, or protective sheath to protect the razor-sharp edge from damage.

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