The Wazirabad Butcher Cleaver - 12-Chrome SS , Red Pakkawood Handle, Full Tang Cleaver for Mutton and Beef Ribs

Conquer heavy-duty kitchen prep and butchery tasks with precision using the professional-grade Kitchen & Butcher Cleaver by Excellent Cutlers & Knives Wazirabad. Expertly crafted for demanding tasks, this balanced heavyweight tool weighs under 1 kg, making it exceptionally efficient for chopping through mutton, tackling tough beef ribs, and handling everyday heavy kitchen duties.

The blade features an impressive 8.3-inch length and a generous 5-inch width from the top, forged from premium 12-chrome stainless steel with a sleek satin polish and a specialized hollow grind for smoother cutting performance. Built with a robust full-tang construction, the knife offers maximum strength and stability. The striking red colored pakkawood handle, securely fastened with silver pins, provides an ergonomic, comfortable grip for prolonged use.

Upgrade your culinary arsenal with a masterclass in traditional Wazirabad craftsmanship!

Specifications

• Brand: Excellent Cutlers & Knives Wazirabad

• Product Type: Kitchen & Butcher Cleaver

• Intended Use: Mutton, Beef Ribs, and Heavy Kitchen Tasks

• Total Weight: Under 1 kg

• Blade Length: 8.3 inches

• Blade Width: 5 inches from the top

• Blade Material: 12-Chrome Stainless Steel

• Blade Finish & Grind: Satin Polish with Hollow Grind

• Handle Material & Color: Pakkawood with Silver Pins

• Handle Length: 5.5 inches

• Construction: Full Tang

Care Instructions

Preserve the performance, edge retention, and beauty of your cleaver by following these maintenance steps:

• Hand Wash Only: Always wash the knife by hand immediately after use using warm water and mild dish soap. Do not place it in the dishwasher.

• Dry Thoroughly: Wipe the blade and handle completely dry with a soft cloth right after washing to protect the satin finish.

• Handle Care: Periodically apply food-grade mineral oil or beeswax to the pakkawood handle to maintain its rich color and moisture resistance.

• Safe Storage: Store in a dry environment—such as a knife block, magnetic wall mount, or protective sheath—away from moisture and other heavy metal tools.