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German Knife Sharpening Steel | Made in Germany | Magnetic Core | 8" Rod | Butcher & Chef Knife Sharpener

German Knife Sharpening Steel | Made in Germany | Magnetic Core | 8" Rod | Butcher & Chef Knife Sharpener

Regular price Rs.2,699.00 PKR
Regular price Sale price Rs.2,699.00 PKR
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Maintain your knives with this German-made fine-cut knife sharpening steel, designed for chefs, butchers, meat-processing professionals, and home cooks.

Featuring a flat-oval fine-cut sharpening surface and an internal magnetic element, this sharpening rod is designed for regular knife edge maintenance. The bare handle includes a convenient hanging ring for easy storage.

Made in Germany, this sharpening steel combines a practical professional design with a durable construction suitable for kitchens, butcher shops, meatworks and home use.

๐Ÿ”ช Technical Specifications

  • Origin: Made in Germany
  • Type: Knife Sharpening Steel / Sharpening Rod
  • Rod Length: 8 inches
  • Total Length: 13 inches
  • Rod Width: 1.5 inches
  • Weight: 510 grams
  • Cut Shape: Flat Oval
  • Cut Type: Fine Cut
  • Handle Type: Bare Handle with Hanging Ring
  • Internal Feature: Magnetic element inside the rod
  • Application: Butchers, chefs, meatworks, restaurants & home use

๐Ÿงด Care Instructions

To keep your German sharpening steel in good condition:

  1. Wipe the sharpening surface with a clean cloth after use.
  2. Remove metal particles and residue regularly.
  3. If washing is necessary, use mild soap and water and dry the rod thoroughly immediately afterward.
  4. Do not leave the sharpening steel soaking in water.
  5. Avoid harsh chemicals and abrasive cleaning products.
  6. Do not strike, bend or drop the sharpening rod.
  7. Keep the hanging ring clean and dry.
  8. Store the rod in a dry location when not in use.
  9. Keep the magnetic sharpening rod away from devices or objects that may be affected by magnets.
  10. Always handle knives carefully when sharpening.

โš ๏ธ Safety Notice

This is a knife-maintenance and sharpening tool. Use appropriate sharpening technique and handle the knife being sharpened carefully. Keep the sharpening steel and knives away from children.

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