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Excellent Knives

German Knife Sharpening Steel | 12" Fine Cut Oval Sharpening Rod | Made in Germany | Magnetic Core

German Knife Sharpening Steel | 12" Fine Cut Oval Sharpening Rod | Made in Germany | Magnetic Core

Regular price Rs.3,000.00 PKR
Regular price Sale price Rs.3,000.00 PKR
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Maintain your knives with this German-made professional knife sharpening steel, designed with a flat oval, fine-cut sharpening surface for regular knife edge maintenance.

With a 12-inch sharpening rod and 17-inch total length, this substantial sharpening steel is ideal for professional butchers, chefs, meat-processing businesses, commercial kitchens, and home cooks.

The sharpening rod also features an internal magnetic element inside the rod, along with a simple bare handle and convenient hanging ring.

๐Ÿ”ช Technical Specifications

  • Origin: Made in Germany
  • Type: Knife Sharpening Steel / Rod
  • Rod Length: 12 Inches
  • Total Length: 17 Inches
  • Rod Width: 1.5 Inches
  • Weight: 690 Grams
  • Cut Shape: Flat Oval
  • Cut Type: Fine Cut
  • Handle Type: Bare Handle
  • Hanging Ring: Yes
  • Internal Feature: Magnetic element inside the rod
  • Application: Butchers, chefs, meatworks & home use

๐Ÿงด Care Instructions

  1. Wipe the sharpening rod with a clean, dry cloth after each use.
  2. Remove metal particles and residue from the fine-cut surface regularly.
  3. If washing is required, use mild soap and water.
  4. Dry thoroughly immediately after washing to prevent moisture-related corrosion.
  5. Do not soak the sharpening rod in water.
  6. Avoid harsh chemicals, abrasive cleaners and steel wool.
  7. Do not drop, bend or strike the sharpening steel.
  8. Keep the hanging ring clean and dry.
  9. Store the rod in a dry place when not in use.
  10. Because the rod contains a magnetic element, keep it away from objects or equipment that may be affected by magnets.

โš ๏ธ Safety Notice

This is a knife-maintenance tool with a sharp knife edge used during sharpening. Always handle knives carefully and follow proper sharpening technique. Keep the sharpening rod and knives away from children.

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