Professional 12-Inch German Knife Sharpening Steel | Flat Oval Blade with Fine Cut & Bare Handle for Butchers and Chefs

Achieve razor-sharp precision and maintain your culinary edge with this Premium German Knife Sharpening Rod. Engineered for high-performance use, this 12-inch sharpening steel is an essential tool for professional butchers, busy chefs, commercial meatworks, and passionate home cooks.

Featuring a unique flat oval cut shape with a fine cut surface, it realigns and hones blade edges quickly and efficiently without removing excessive metal. Crafted in Germany to rigorous quality standards, it comes with a durable bare handle for a secure, hygienic, and balanced grip during heavy-duty sharpening sessions. Keep your knives performing at their absolute best.

• Technical Specifications

  • Origin: Made in Germany

  • Type: Knife Sharpening Steel / Rod

  • Blade Length: 12 Inches

  • Total Length: 17 Inches

  • Blade Width: 1.5 Inches

  • Rod Weight: 690 Grams

  • Cut Shape: Flat Oval

  • Cut Type: Fine Cut

  • Handle Type: Bare Handle with Hanging Ring

  • Application: Great for butchers, chefs, meatworks & home use

  Care Instructions

  • Manual Cleaning: Wipe clean with a damp cloth or wash by hand using warm water and mild soap after every use.

  • Dry Completely: Always dry the sharpening rod thoroughly with a clean towel immediately after washing to prevent moisture accumulation.

  • Sanitization: Safe for professional kitchen sanitation standards; ensure it is completely dry before storing.

  • Storage: Store in a dry place, either in a knife block, hanging loop/rack, or protective sleeve to protect the textured surface from damage.

  • Usage Tip: Use light, consistent pressure when drawing your knife blade down the rod at the correct angle (usually 15 to 20 degrees) for optimal edge maintenance.