Excellent Knives
Premium 8" J2 Stainless Steel Chef & Butcher Knife – Hollow Grind Drop Point with Color Acrylic Handle
Premium 8" J2 Stainless Steel Chef & Butcher Knife – Hollow Grind Drop Point with Color Acrylic Handle
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Description
Designed for precision and power, this hybrid 8-inch chef and butcher knife handles everything from fine vegetable juliennes to heavy meat prep. Crafted from high-grade J2 stainless steel, the drop point blade features a hollow grind and a refined satin finish for reduced drag and effortless slicing. Paired with a vibrant 5-inch color acrylic handle, it provides a balanced, comfortable grip that holds up under high-volume kitchen use.
Specifications
| Feature | Specification |
| Blade Material | J2 Stainless Steel |
| Blade Grind | Hollow Grind |
| Blade Finish | Satin Polish |
| Blade Shape | Drop Point |
| Blade Length | 8 Inches |
| Blade Width | 2 Inches |
| Handle Material | Color Acrylic |
| Handle Length | 5 Inches |
| Overall Length | 13 Inches |
| Knife Type | Chef / Butcher Hybrid |
Care Instructions
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Hand Wash Only: Wash immediately after use with warm water and mild dish soap. Avoid abrasive sponges.
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Dry Thoroughly: Towel-dry the blade and acrylic handle completely before storing to prevent water spots and preserve the satin finish.
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No Dishwasher: High heat and harsh detergents can dull the edge and degrade the handle material over time.
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Cutting Surface: Use wood, bamboo, or plastic cutting boards. Avoid glass, granite, or ceramic surfaces to protect the hollow-ground edge.
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Proper Storage: Store in a knife block, magnetic strip, or edge guard to protect the blade and handle from damage.
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