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Marlins Made In Italy Premium Culinary & Butchering Knife – J2 Steel, 7" Blade with African Wenge Wood Handle

Marlins Made In Italy Premium Culinary & Butchering Knife – J2 Steel, 7" Blade with African Wenge Wood Handle

Regular price Rs.1,899.00 PKR
Regular price Sale price Rs.1,899.00 PKR
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Upgrade your culinary collection with the Marlins Made In Italy Premium Culinary & Butchering Knife. Designed for superior kitchen and butchery performance, this knife combines traditional Italian craftsmanship with robust materials. Featuring a durable J2 steel flat blade complete with a sleek satin polish and a precise drop point profile, it handles everything from delicate food prep to heavy-duty butchering tasks with ease.

The handle is masterfully crafted from rich African Wenge Wood, finished with a striking silver bolster and secured with two silver pins for optimal balance and a comfortable grip. Whether you are slicing cuts of meat or prepping ingredients, this knife delivers both exceptional utility and refined style.

Specifications

  • Brand: Marlins Made In Italy

  • Product Type: Premium Culinary & Butchering Knife

  • Blade Material: J2 steel

  • Blade Style: Flat blade with drop point and satin polish

  • Handle Material: African Wenge Wood with a silver bolster and 2 silver pins

  • Overall Length: 12 Inches

  • Blade Length: 7 Inches

  • Handle Length: 5 Inches

  • Item Weight: 225 Grams

  • Item Width: 1.5 Inches

  • Item Height: 0.75 Inches

  • Package Weight: 275 Grams

  • Package Length: 13.5 Inches

  • Package Width: 2 Inches

  • Care Instructions

    • Hand Wash Only: Wash gently by hand using mild dish soap and warm water immediately after use. Avoid dishwashers or soaking to protect the wood handle and blade.

    • Dry Thoroughly: Dry completely with a soft cloth right after washing to prevent moisture buildup or spotting.

    • Handle Maintenance: Periodically treat the African Wenge Wood handle with a food-safe mineral oil or wax to maintain its natural richness and prevent drying out.

    • Proper Storage: Store safely in a knife block, on a magnetic strip, or inside a protective sheath to preserve the sharp edge.

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