Luxury Slaughter & Butchering Knife | 10" J2 Stainless Steel Blade ( Brass Series )

Bring exceptional balance, professional control, and striking beauty to your heavy-duty kitchen prep and butchering tasks with the Luxury Slaughter Knife from Excellent Cutlers Wazirabad. Hand-forged by master artisans in Wazirabad, this knife is engineered specifically for high-capacity meat processing, clean cuts, and demanding professional or home culinary environments.

Featuring an impressive 10-inch drop point blade forged from high-grade J2 stainless steel, it boasts a razor-sharp hollow grind and a refined satin finish that glides effortlessly through thick cuts. The handle is a masterpiece of craftsmanship, combining vibrant multicolor Pakkawood scales with solid brass bolster and securing pins for a secure grip, elegant aesthetics, and superb weight distribution.

Technical Specifications

Care & Maintenance Instructions

To preserve the appearance and razor-sharp edge of your luxury knife, please follow these care guidelines:

• Wash After Every Use: Clean the blade and handle with warm water and mild dish soap immediately after use. Avoid abrasive scouring pads to protect the satin finish and brass accents.

• Dry Thoroughly: Always dry the knife completely with a soft towel right after washing. Never submerge the knife or place it in a dishwasher.

• Protect the Steel: While J2 stainless steel is highly resistant to rust, applying a thin coat of food-safe mineral oil to the blade periodically will maintain its smooth satin sheen, especially during storage.

• Wood & Brass Care: Periodically condition the multicolor Pakkawood handle with a touch of natural wood oil or beeswax. You can gently polish the brass bolster with a soft cloth to keep them shining brightly.

• Safe Storage: Store in a dry environment away from high humidity. If stored in a sheath long-term, ensure the blade is thoroughly clean and lightly oiled.