Luxury Chef & Butchering Skinner Knife | 6" J2 Stainless Steel Blade (Brass Series)

Bring professional-grade precision and stunning elegance to your kitchen or butchering station with the Luxury Chef & Butchering Skinner from Excellent Cutlers Wazirabad. Hand-forged by traditional master artisans in Wazirabad, this knife is meticulously designed for high-performance meat processing, culinary prep, and fine skinning work.

Featuring a wide 6-inch drop point blade crafted from premium J2 stainless steel, it boasts a razor-sharp hollow grind and a refined satin finish that glides effortlessly through cuts. The handle is a true work of art, combining vibrant multicolor Pakkawood scales with elegant brass bolster and securing pins for a secure, balanced grip and a luxurious aesthetic.

Technical Specifications

Care & Maintenance Instructions

To preserve the beauty and cutting edge of your luxury Excellent Cutlers knife, please follow these simple maintenance guidelines:

• Wash After Every Use: Clean the blade and handle with warm water and mild dish soap immediately after use. Avoid using abrasive scouring pads to protect the satin finish and brass accents.

• Dry Thoroughly: Always dry the knife completely with a soft towel right after washing. Never submerge the knife or place it in a dishwasher.

• Protect the Steel: While J2 stainless steel is highly resistant to rust, applying a thin coat of food-safe mineral oil to the blade periodically will maintain its satin sheen, especially during storage.

• Wood & Brass Care: Periodically condition the multicolor Pakkawood handle with natural wood oil or beeswax. You can gently polish the brass bolster with a soft cloth to keep them shining.

• Safe Storage: Store in a dry environment, away from high humidity. If kept in a leather sheath long-term, ensure the blade is thoroughly clean and lightly oiled.