Luxury Chef & Slicing Knife | 8" J2 Stainless Steel Blade (Brass Series)

Elevate your culinary experience and kitchen workspace with the Luxury Chef & Slicing Knife from Excellent Cutlers Wazirabad. Hand-forged by traditional master artisans in Wazirabad, this knife is meticulously designed for professional-grade food preparation, precision slicing, and heavy-duty butchering tasks.

Featuring a generous 8-inch drop point blade forged from high-grade J2 stainless steel, it boasts a razor-sharp hollow grind and a refined satin polish finish that glides seamlessly through meats, vegetables, and daily prep. The handle is an aesthetic masterpiece, combining vibrant multicolor Pakkawood scales with classic brass bolster and securing pins for a balanced, ergonomic, and secure grip.

Technical Specifications

Care & Maintenance Instructions

To preserve the beauty and cutting edge of your luxury knife, please follow these simple maintenance guidelines:

• Wash After Every Use: Clean the blade and handle with warm water and mild dish soap immediately after use. Avoid using abrasive scouring pads to protect the satin finish and brass accents.

• Dry Thoroughly: Always dry the knife completely with a soft towel right after washing. Never submerge the knife or place it in a dishwasher.

• Protect the Steel: While J2 stainless steel is highly resistant to rust, applying a thin coat of food-safe mineral oil to the blade periodically will maintain its satin sheen, especially during storage.

• Wood & Brass Care: Periodically condition the multicolor Pakkawood handle with natural wood oil or beeswax. You can gently polish the brass bolster with a soft cloth to keep them shining brightly.

• Safe Storage: Store in a dry environment away from high humidity. If stored in a sheath long-term, ensure the blade is thoroughly clean and lightly oiled.