Husk & Skinner Hunting Knife | 6.5" High Carbon Steel Powder Coated Blade

Tackle demanding field-dressing and skinning tasks with confidence using the Husk & Skinner knife from Excellent Cutlers Wazirabad. Individually hand-forged by master artisans in Wazirabad, this knife is engineered for heavy-duty reliability, exceptional balance, and surgical-level cutting performance.

Featuring a wide 6.5-inch hollow-grind clip point blade, this tool delivers an ultra-sharp cutting edge with a sharp piercing point designed for smooth skinning and utility work. The blade is treated with a specialized powder coating, offering an extra layer of defense against rust and a non-reflective matte finish. Built with a robust full-tang construction and anchored by a comfortable color wood handle, it provides supreme leverage and comfort in the field.

Key Features:

• High-Carbon Steel Performance: Forged from tough high-carbon steel, offering incredible edge retention and ease of field sharpening.

• Powder-Coated Finish: Enhances durability, protects against harsh environmental elements, and prevents glare.

• Hollow Grind Clip Point: Designed with a wide profile for effortless slicing, detailed skinning, and controlled cuts.

• Full Tang Strength: The steel runs continuously through the 4.5-inch handle, delivering maximum structural integrity and heavy-duty reliability.

• Feature	Specification Details
  Brand	Excellent Cutlers Wazirabad
  Model Name	Husk & Skinner Knife
  Blade Material	High Carbon Steel with Powder Coating
  Blade Design	Hollow Grind Clip Point
  Blade Length	6.5 Inches
  Blade Width	2.3 Inches
  Handle Length	4.5 Inches
  Total Length	11 Inches (Approx.)
  Handle Material	Color Wood
  Construction	Full Tang
  Primary Purpose	Skinning, Hunting, Outdoor Utility

Care & Maintenance Instructions

Because this knife is forged from High-Carbon Steel, proper maintenance is required to keep it in peak condition:

• Clean After Every Use: Hand wash the blade with warm water and mild dish soap immediately after use. Avoid abrasive scouring pads to protect the powder coating.

• Dry Thoroughly: Always dry the blade and handle completely with a soft towel right after washing. Never put your knife in a dishwasher.

• Oil the Blade Regularly: High-carbon steel requires an oil barrier to prevent oxidation. Apply a thin coat of mineral oil, gun oil, or food-safe oil to the blade before storing it.

• Handle Care: Periodically treat the color wood handle with a touch of natural wood oil or beeswax to maintain its rich color and protect it from drying out.

• Proper Storage: Store in a dry environment. If using a leather sheath for long-term storage, ensure the blade is heavily oiled, as leather can trap atmospheric moisture.