Heavy-Duty Handcrafted Butcher Cleaver Knife – Wazirabad High-Carbon Kamani Steel Heavy Bone Cutter with Pakkawood Handle & Brass Bolster

Master tough butchery tasks with ease using this authentic Wazirabad Heavy-Duty Bone Cleaver. Handcrafted by skilled artisans using high-carbon leaf spring steel (Kamani), this cleaver offers exceptional heft and momentum, making it designed specifically for processing bone-in meats, poultry, and heavy butchery.

Featuring a beautifully satin-polished wide blade, a solid brass bolster, and a rich, durable Pakkawood handle secured with silver pins, this cleaver combines traditional craftsmanship with heavy-duty power. At nearly 1.17 kg, the substantial weight does the heavy lifting for you, ensuring clean and efficient chops every time.

Specifications

• Overall Weight: Approx. 1174 g (1.17 kg / 2.58 lbs)

• Blade Length: 8.5 inches

• Blade Width: 4.5 inches

• Handle Length: 4.5 inches

• Blade Material: High-Carbon Kamani Steel (Leaf Spring Steel)

• Finish: Satin Polish

• Handle Material: Multi Color Pakkawood 

• Bolster & Accents: Solid Brass Bolster with Silver Pins

• Craftsmanship: Handcrafted in Wazirabad

Care & Instructions

Because high-carbon steel offers superior edge retention and durability, it requires basic care to stay rust-free and sharp for years to come:

• Hand Wash Only: Wash immediately after use with warm, mild soapy water. Never place in a dishwasher.

• Dry Thoroughly: Wipe completely dry with a soft cloth right after washing. Do not leave to air dry.

• Oil the Blade: Apply a thin coat of food-grade mineral oil or cooking oil to the blade before storing to prevent rust or discoloration.

• Storage: Store in a dry place, preferably in a wooden block, magnetic strip, or protective sheath.