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Handmade 7-Inch Fixed Blade Knife | 12C27 Stainless Steel with Satin Finish & Pakka Wood Handle | Premium Outdoor & Utility Cutlery

Handmade 7-Inch Fixed Blade Knife | 12C27 Stainless Steel with Satin Finish & Pakka Wood Handle | Premium Outdoor & Utility Cutlery

Regular price Rs.1,299.00 PKR
Regular price Rs.1,999.00 PKR Sale price Rs.1,299.00 PKR
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Description

Crafted for uncompromising performance and timeless aesthetics, this 7-inch fixed blade knife is a masterpiece of modern bladesmithing. Designed for versatility, durability, and comfort, it serves as an exceptional companion for outdoor adventures, culinary tasks, or everyday utility work.

  • The Blade: Forged from high-grade 12C27 Stainless Steel, renowned for its excellent edge retention, corrosion resistance, and ease of sharpening. Finished with a clean, elegant satin polish that reduces glare and enhances durability.

  • The Handle: Sculpted from rich, durable Pakka Wood, providing a secure, ergonomic grip with natural moisture resistance. The 5-inch handle is meticulously balanced to reduce hand fatigue during extended use.

  • The Build: Expertly constructed to deliver a robust full-tang feel, combining traditional craftsmanship with modern materials to ensure a lifetime of reliable service.

Specifications Table

Feature Specification
Blade Material Sandvik 12C27 Stainless Steel
Blade Finish Satin Polish
Blade Length 7 Inches
Blade Width 2 Inches
Handle Material Pakka Wood
Handle Length 5 Inches
Overall Length 12 Inches
Style Fixed Blade Utility / Outdoor Knife

Care Instructions

To keep your knife in optimal condition and preserve its finish for generations, please follow these guidelines:

  • Hand Wash Only: Always wash the blade and handle by hand using warm water and a mild dish soap. Never submerge the knife in water for extended periods and do not put it in the dishwasher.

  • Dry Thoroughly: Dry the knife completely with a soft towel immediately after washing to prevent water spots or corrosion.

  • Handle Maintenance: Periodically apply a light coat of food-safe mineral oil or beeswax to the Pakka wood handle to maintain its luster and prevent drying.

  • Blade Maintenance: Keep the edge sharp using a fine whetstone or honing rod. Store the knife in a dry place, preferably in a sheath or block, away from humid environments.

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