Excellent Knives
Handmade 7-Inch Fixed Blade Knife | 12C27 Stainless Steel with Satin Finish & Pakka Wood Handle | Premium Outdoor & Utility Cutlery
Handmade 7-Inch Fixed Blade Knife | 12C27 Stainless Steel with Satin Finish & Pakka Wood Handle | Premium Outdoor & Utility Cutlery
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Description
Crafted for uncompromising performance and timeless aesthetics, this 7-inch fixed blade knife is a masterpiece of modern bladesmithing. Designed for versatility, durability, and comfort, it serves as an exceptional companion for outdoor adventures, culinary tasks, or everyday utility work.
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The Blade: Forged from high-grade 12C27 Stainless Steel, renowned for its excellent edge retention, corrosion resistance, and ease of sharpening. Finished with a clean, elegant satin polish that reduces glare and enhances durability.
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The Handle: Sculpted from rich, durable Pakka Wood, providing a secure, ergonomic grip with natural moisture resistance. The 5-inch handle is meticulously balanced to reduce hand fatigue during extended use.
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The Build: Expertly constructed to deliver a robust full-tang feel, combining traditional craftsmanship with modern materials to ensure a lifetime of reliable service.
Specifications Table
| Feature | Specification |
| Blade Material | Sandvik 12C27 Stainless Steel |
| Blade Finish | Satin Polish |
| Blade Length | 7 Inches |
| Blade Width | 2 Inches |
| Handle Material | Pakka Wood |
| Handle Length | 5 Inches |
| Overall Length | 12 Inches |
| Style | Fixed Blade Utility / Outdoor Knife |
Care Instructions
To keep your knife in optimal condition and preserve its finish for generations, please follow these guidelines:
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Hand Wash Only: Always wash the blade and handle by hand using warm water and a mild dish soap. Never submerge the knife in water for extended periods and do not put it in the dishwasher.
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Dry Thoroughly: Dry the knife completely with a soft towel immediately after washing to prevent water spots or corrosion.
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Handle Maintenance: Periodically apply a light coat of food-safe mineral oil or beeswax to the Pakka wood handle to maintain its luster and prevent drying.
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Blade Maintenance: Keep the edge sharp using a fine whetstone or honing rod. Store the knife in a dry place, preferably in a sheath or block, away from humid environments.
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