Handmade 3-Piece Luxury Chef & Butchering Knife Set | Japanese Stainless Steel Blades | Professional Kitchen & Slaughter Set by Excellent Cutlers

Experience the pinnacle of traditional blade-smithing and modern culinary performance with the Excellent Cutlers 3-Piece Luxury Chef & Butchering Set. Handcrafted in Wazirabad—the renowned city of cutlery artisans—this professional-grade trio is engineered to tackle everything from precision slicing to heavy-duty butchering and slaughtering with effortless grace.

Forged from premium razor-sharp Japanese stainless steel and finished with a refined satin polish and hollow grind, each blade offers exceptional edge retention, effortless cutting geometry, and lasting durability. The stunning multicolor Pakka wood handles are secured with solid brass bolsters and pins, providing a comfortable, ergonomic grip that combines striking visual beauty with rugged reliability.

What's Included in the Set:

1. Slaughter Knife: Built for heavy-duty tasks with a robust 10-inch blade and secure 4.5-inch handle.

2. Chef & Slicing Knife: Your everyday culinary workhorse featuring a balanced 8-inch blade and a comfortable 5.5-inch handle for fine chopping and smooth slicing.

3. Skinner Knife: Specialized for precise skinning and detailing with a wide 6-inch blade and 4.5-inch handle. 

   Technical Specifications

   Feature	Specification Details
   Brand	Excellent Cutlers & Knives (Wazirabad)
   Set Type	Luxury Chef & Butchering Set (3 Pieces)
   Blade Material	Premium Razor-Sharp Japanese Stainless Steel
   Finish & Grind	Satin Polish, Hollow Grind (All Knives)
   Slaughter Knife Dimensions	Blade: 10" L x 2.2" W | Handle: 4.5"
   Chef & Slicing Knife Dimensions	Blade: 8" L x 2" W | Handle: 5.5"
   Skinner Knife Dimensions	Blade: 6" L x 2.5" W | Handle: 4.5"
   Handle Materials	Multicolor Pakka Wood with Brass Bolsters and Pins

   
   

    

   Care & Maintenance Instructions

   To preserve the beauty, sharpness, and longevity of your handmade knives, please follow these care guidelines:

   • Hand Wash Only: Always wash your knives immediately after use with warm water and a mild dish soap. Never put them in the dishwasher, as harsh detergents and high heat can damage the wood handles and dull the edge.

   • Dry Thoroughly: Dry the blades and handles completely with a soft cloth or towel immediately after washing to prevent moisture spots and corrosion.

   • Proper Storage: Store your knives in a wooden block, on a magnetic strip, or inside protective sheaths to protect the razor-sharp edges from damage.

   • Routine Maintenance: Honing your blades regularly on a steel rod will maintain the cutting edge, while periodic sharpening on a whetstone will restore factory-level sharpness when needed.

   • Handle Care: The Pakka wood handles are water-resistant, but applying a light coat of food-safe mineral oil or beeswax occasionally will keep the wood rich, vibrant, and protected.