Handmade 3-Piece Luxury Chef & Butchering Knife Set | Japanese Stainless Steel Blades & Flat Grind

Experience the unmatched craftsmanship of Wazirabad’s master artisans with the Excellent Cutlers 3-Piece Luxury Chef & Butchering Set. Designed for professional chefs, home cooks, and butchering enthusiasts alike, this comprehensive trio handles everything from heavy-duty cutting to precise slicing and skinning with ultimate precision.

Forged from premium razor-sharp Japanese stainless steel and enhanced with a clean satin polish and flat grind across all blades, these knives deliver exceptional edge stability, smooth cutting resistance, and effortless resharpening. The striking multicolor Pakka wood handles are accented with solid brass bolsters and pins, offering a comfortable, ergonomic grip that marries stunning aesthetics with long-lasting durability.

What's Included in the Set:

1. Slaughter Knife: Engineered for heavy-duty tasks with a robust 10-inch flat-ground blade and secure 4.5-inch handle.

2. Chef & Slicing Knife: Your daily kitchen powerhouse featuring a balanced 8-inch flat-ground blade and a comfortable 5.5-inch handle for seamless chopping and slicing.

3. Skinner Knife: Specialized for precise skinning and detail work with a wide 6-inch flat-ground blade and 4.5-inch handle

   
   

   Technical Specifications Table

   Feature	Specification Details
   Brand	Excellent Cutlers & Knives (Wazirabad)
   Set Type	Luxury Chef & Butchering Set (3 Pieces)
   Blade Material	Premium Razor-Sharp Japanese Stainless Steel
   Slaughter Knife Specs	Satin Polish, Flat Grind | Blade: 10" L x 2.2" W | Handle: 4.5"
   Chef & Slicing Knife Specs	Satin Polish, Flat Grind | Blade: 8" L x 2" W | Handle: 5.5"
   Skinner Knife Specs	Satin Polish, Flat Grind | Blade: 6" L x 2.5" W | Handle: 4.5"
   Handle Materials	Multicolor Pakka Wood with Brass Bolsters and Pins

   Care & Maintenance Instructions

   To maintain the pristine condition, razor sharpness, and longevity of your handmade knives, please follow these simple care guidelines:

   • Hand Wash Only: Always wash your knives immediately after use with warm water and a mild dish soap. Do not place them in the dishwasher, as high heat and harsh chemicals can damage the Pakka wood handles and degrade the blade finish.

   • Dry Immediately: Dry the blades and handles completely with a soft towel right after washing to prevent water spots and keep the steel immaculate.

   • Safe Storage: Store your blades safely in a universal block, on a magnetic knife rack, or in protective covers to protect the cutting edges.

   • Edge Maintenance: Regularly hone the flat-ground edges on a steel rod to maintain alignment, and touch them up on a fine whetstone when needed.

   • Handle Conditioning: The Pakka wood handles are moisture-resistant, but an occasional application of food-safe mineral oil or beeswax will keep the colors vibrant and the wood protected.