Excellent Top Rated Slaughter /Meat Slicing Knife -12c27 Stainless ( Total Length 15 Inches )

🔪 Premium 10-Inch Meat Slicing & Slaughter Knife

Cut with precision and confidence using this top-rated, professional-grade meat slicing knife. Designed for butchers, chefs, and serious home cooks, this knife features a razor-sharp 10-inch blade crafted from premium 12C27 Sandvik stainless steel, known for its exceptional edge retention, corrosion resistance, and clean slicing performance.

The ergonomically crafted 5-inch handle, made from durable colored wood, ensures a comfortable and secure grip—even during heavy-duty use. Whether you're breaking down large cuts, trimming fat, or making ultra-clean slices, this knife offers outstanding control, strength, and lasting sharpness.

✅ Specifications

• Blade Length: 10 inches

• Handle Length: 5 inches

• Blade Width: 2.3 inches

• Blade Material: 12C27  Stainless Steel

• Handle Material: Colored Wood

• Overall Length: 15 inches

• Edge Type: Plain edge, razor-sharp

• Use: Professional butchery, meat slicing, slaughtering

• Corrosion Resistance: High

• Weight : 0.400g

• Edge Retention: Excellent

• Grip Comfort: High – Designed for prolonged use