Professional Skinner & Hunting Knife | 5" Blade, 12C27 Stainless Steel - Classic Edition

Master the hunt and field-dressing tasks with precision using the Professional Skinner from Excellent Cutlers Wazirabad. Expertly forged by skilled artisans in the world-renowned cutlery hub of Wazirabad, Pakistan, this knife is engineered for maximum control, clean cuts, and long-lasting durability.

Whether you are skinning, processing game, or tackling general outdoor bushcraft, the razor-sharp hollow grind drop point blade glides effortlessly through material while maintaining a comfortable, secure grip.

Key Features:

• Razor-Sharp Precision: Features a premium mirror-polished 12C27 stainless steel blade with a hollow grind, offering exceptional edge retention and corrosion resistance.

• Full Tang Strength: Built with a full tang structure running all the way through the handle for ultimate stability and heavy-duty reliability.

• Ergonomic Pakkawood Handle: Designed for comfort during extended use, featuring vibrant color Pakkawood scales secured firmly with polished silver pins.

• Handcrafted Quality: Proudly made by traditional master bladesmiths in Wazirabad, ensuring every piece is uniquely crafted to perfection.

• Technical Specifications

  Feature	Specification Details
  Brand	Excellent Cutlers Wazirabad
  Model Type	Professional Skinner
  Blade Material	Sandvik 12C27 Stainless Steel
  Blade Design	Hollow Grind Drop Point
  Blade Hardness	54–61 HRC
  Blade Finish	Premium Mirror Polish
  Blade Length	5 Inches
  Blade Width	2.3 Inches
  Handle Length	4 Inches
  Handle Material	Color Pakkawood with Secure Silver Pins
  Construction	Full Tang

• Care & Maintenance Instructions

  To keep your knife performing at its absolute best for years to come, please follow these simple care guidelines:

  • Clean After Every Use: Wash the blade with warm, soapy water immediately after use. Avoid using abrasive scouring pads to protect the mirror finish.

  • Dry Thoroughly: Always dry the blade and handle completely with a soft cloth before storing. Never put your knife in a dishwasher.

  • Oil the Blade: Periodically apply a light coat of mineral oil or gun oil to the stainless steel blade to prevent moisture buildup, especially if stored for long periods.

  • Wood Care: Occasionally treat the Pakkawood handle with a natural wood oil or beeswax to maintain its rich color and protect it from drying out.

  • Storage: Store the knife in a dry place, preferably in a leather sheath or protective pouch, away from high humidity.