EXCELLENT CUTLERS Professional 12C27 Stainless Steel Skinner Knife / 6inch Blade – Turkish / Misri Styled Hunting & Butchery Knife with Matte Satin Finish & Colored Wood Handle

The Ultimate Precision Blade: Excellent Cutlers 12C27 Stainless Steel Turkish & Misri Skinner

Engineered for professional butchers, hunters, and outdoor enthusiasts, the Excellent Cutlers Turkish / Misri Skinner Knife blends time-tested traditional geometry with cutting-edge modern metallurgy. Stamped with our premium quality seal of approval, this specialized blade is built to handle heavy-duty skinning, pelting, caping, and precision meat portioning with flawless ease.

Masterfully Crafted for Performance:

• Premium Sandvik 12C27 Stainless Steel: Forged from legendary 12C27 Swedish stainless steel, this blade offers a rare combination of razor-sharp edge retention, extreme corrosion resistance, and high structural toughness. It holds its edge remarkably long through dense hide and meat.

• Traditional Turkish / Misri Curved Profile: The deep, rounded belly and sweeping upward curve allow for fluid, long skinning strokes. The blunt, curved nose prevents accidental punctures to the hide or meat, ensuring a clean, professional separation every time.

• Ergonomic Multi-Color Wood Handle: The full-tang handle features stunning, deep-grained multi-color layered wood scales secured with three flush silver rivets. The contoured handle profile is ergonomically shaped to reduce hand fatigue and ensure a non-slip grip during wet, high-precision tasks.

• Anti-Glare Matte Satin Finish: The blade face features a beautiful, smooth brushed matte finish that eliminates harsh reflections while adding an extra layer of micro-scratch resistance.

• Attribute	Specification
  Brand	Excellent Cutlers & Knives
  Knife Style	Turkish / Misri Skinner & Slicer
  Blade Material	6 Inch Blade - Sandvik 12C27 High-Performance Stainless Steel (SS)
  Blade Finish	Premium Brushed Matte Satin
  Hardness	58-60 HRC
  Blade Profile	Deep-bellied curved skinner with safety rounded nose
  Handle Construction	4.5 Inch - Full-Tang with 3 Heavy-Duty Security Rivets
  Handle Material	Premium Multi-Color Layered Wood Composite
  Primary Application	Hide skinning, meat processing, butchering, and hunting preparation

Care & Maintenance Instructions

• Cleaning: Hand wash immediately after every use with warm water and mild dish soap. Avoid harsh abrasive scrubbers to protect the satin blade finish and Pakkawood handle.

• Drying: Always dry the knife completely with a soft towel immediately after washing to prevent moisture retention.

• Storage: Store in a dry, ventilated area. If storing for an extended period, apply a light coat of food-safe mineral oil to the blade to maintain its corrosion resistance.

• Sharpening: Maintain the 58–60 HRC edge using a fine whetstone or professional sharpening steel as needed.