Traditional French-Style 8" Chef Knife | Premium Rosewood & Silver Bolster - 12c27 ss

This Traditional French-Style Slaughter & Chef Knife from Excellent Cutlers & Knives is a professional-grade hybrid designed for peak performance. Merging the sleek profile of European culinary heritage with high-performance Scandinavian steel, this 8-inch powerhouse is built for heavy-duty butchering and refined kitchen work alike.

Forged from premium 12C27 Sandvik Stainless Steel, this knife is celebrated for its incredible edge retention and corrosion resistance. The 8-inch blade features a traditional French profile—balancing a straight edge for powerful chopping with a slight taper for precision slicing. At 2 inches wide, the blade provides excellent knuckle clearance and stability for breaking down large proteins or dicing dense vegetables.

The handle is masterfully crafted from Premium Rosewood, offering a warm, natural feel and a sophisticated aesthetic. Measuring 5 inches, the handle is designed for maximum leverage and comfort during long shifts in the kitchen or the butcher shop. Whether you are trimming prime cuts or performing high-speed prep, this knife delivers the reliability of a professional-grade instrument.

Product Specifications

• Brand: Excellent Cutlers & Knives

• Blade Length: 8 inches

• Blade Width: 2 inches

• Blade Material: 12C27 Stainless Steel (Sandvik)

• Finish: Flat blade with professional satin polish

• Handle Material: Premium Rosewood with Silver Bolster

• Handle Length: 5 inches

• Style: Traditional French-Style Chef Knife

• Origin: Handcrafted in Wazirabad

• Care Instructions

  To maintain the exceptional edge retention and aesthetic beauty of your knife, please follow these guidelines:

  • Hand Wash Only: Always wash your knife by hand with warm water and mild dish soap. Never place the knife in the dishwasher, as the heat and harsh detergents can damage the Rosewood handle and dull the blade.

  • Dry Immediately: Dry the knife thoroughly with a soft cloth immediately after washing to prevent water spots or oxidation.

  • Storage: Store in a knife block, on a magnetic strip, or in a protective sheath. Avoid storing in a drawer where the blade edge can contact other metal utensils.

  • Maintenance: To preserve the luster of the Rosewood handle, occasionally treat the wood with food-safe mineral oil. Keep your blade sharp by using a honing rod regularly and professional sharpening stones as needed.