Handmade Kitchen Knife Set | 2-Piece Chef & Paring Knife Set with 12C27 Stainless Steel Blades & Engraved Rosewood Handles | Professional Chef Gift

Elevate your culinary experience with this masterfully crafted 2-piece kitchen knife set from Excellent Cutlers & Knives. Designed for both professional chefs and home cooking enthusiasts, this set combines exceptional craftsmanship with top-tier materials.

Featuring genuine 12C27 premium stainless steel flat blades with a smooth satin polish finish, these knives deliver outstanding sharpness, edge retention, and durability. The handles are carved from rich rosewood featuring unique textured engravings, paired with elegant brass detailing for a secure, ergonomic, and well-balanced grip. Whether you are slicing, dicing, or chopping, this versatile chef and paring knife combination ensures precision performance for every kitchen task.

Specifications

• Brand: Excellent Cutlers & Knives

• Set Includes: 2-Piece Knife Set (Chef Knife & Paring Knife)

• Chef Knife Dimensions:

  • Blade Length: 7.5 inches

  • Handle Length: 4.5 inches

  • Blade Width: 1.5 inches

• Paring Knife Dimensions:

  • Blade Length: 6.5 inches

  • Handle Length: 4.5 inches

  • Blade Width: 1.5 inches

• Blade Material: 12C27 Premium Stainless Steel (Flat Blade)

• Blade Finish: Satin Polish

• Handle Material: Rosewood with Custom Engraving

• Handle Accents: Brass Detailing

• Design Features: Ergonomic, Balanced, and Durable

• Intended Use: Professional & Home Kitchen

Care Instructions

To maintain the pristine quality, sharpness, and longevity of your knives, please follow these care guidelines:

• Hand Wash Only: Wash immediately after use with warm water and mild soap. Rinse and dry thoroughly with a soft cloth.

• Never Dishwasher Safe: Harsh detergents and high heat in dishwashers can ruin the wooden handle and degrade the steel blade.

• Wood Maintenance: Periodically treat the rosewood handle with food-safe mineral oil or beeswax to preserve its natural luster and prevent drying.

• Proper Storage: Store in a knife block, on a magnetic strip, or in a protective sheath to protect the sharp edges.