excellentknives
"The dual-wood Artisan"8-Inch Blade, 1095 Premium Steel Chef & Butcher Knife with Rosewood, Olivewood & Blue Acrylic Handle
"The dual-wood Artisan"8-Inch Blade, 1095 Premium Steel Chef & Butcher Knife with Rosewood, Olivewood & Blue Acrylic Handle
Couldn't load pickup availability
Elevate your culinary workspace with the master craftsmanship of Excellent Cutlers & Knives. Expertly forged from premium 1095 high-carbon steel, this 8-inch chef and butcher knife combines durability with razor-sharp performance. The blade features a clean satin polish and a precision hollow grind to ensure effortless sliding through meats, vegetables, and daily prep work.
The stunning, ergonomic handle is a work of art, featuring a dual-wood combination of rich rosewood and olivewood, highlighted by intricate brass filework, vivid blue acrylic spacers, and secure brass pins. Designed for both professional chefs and home culinary enthusiasts, this knife delivers exceptional balance, comfort, and striking aesthetics.
The stunning, ergonomic handle is a work of art, featuring a dual-wood combination of rich rosewood and olivewood, highlighted by intricate brass filework, vivid blue acrylic spacers, and secure brass pins. Designed for both professional chefs and home culinary enthusiasts, this knife delivers exceptional balance, comfort, and striking aesthetics.
Specifications
-
Brand: Excellent Cutlers & Knives
-
Blade Material: Premium 1095 Steel
-
Blade Length: 8 Inches
-
Blade Width: 2 Inches
-
Blade Finish: Satin Polish with Hollow Grind
-
Handle Length: 5 Inches
-
Handle Materials: Rosewood & Olivewood
-
Accents: Brass Filework, Blue Acrylic Spacers, and Brass Pins
-
Knife Type: Chef / Butcher Knife
-
Care Instructions
-
Hand Wash Only: Wash gently with mild soap and warm water immediately after use. Avoid soaking or putting the knife in the dishwasher.
-
Dry Thoroughly: Dry completely with a soft towel right away to prevent moisture damage to the high-carbon blade and natural wood handle.
-
Oil the Blade: Periodically apply a thin layer of food-safe mineral oil to the 1095 steel blade to protect it from oxidation and rust.
-
Wood Maintenance: Occasionally condition the rosewood and olivewood handle with butcher block oil or beeswax to maintain its natural luster and prevent drying.
-
Safe Storage: Store in a dry place such as a knife block, magnetic strip, or sheath to protect the sharp edge from dulling.
-
Share
